Square Mustard Seed Salami PORK, CURE (SALT, CORN SYRUP SOLIDS,DEXTROSE, SODIUM NITRATE, SODIUM NITRITE),MUSTARD SEEDS, SPICES, DEXTROSE, GLUCONODELTA LACTONE, CORN SYRUP SOLIDS, LACTICACID STARTER CULTURE, SMOKE. A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic.
During fermentation, the salami is pressed to produce its square shape. Product is
gently smoked for 7 days and air dried for a minimum 28 days. |  $9.99 / 1 lb
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