Pot Barley Groats

The pot barley groats of the Company is made of choice barley by way of breaking and grinding of the grains. The moderate technology preserves the maximum amount of cellulose and increases the digestibility of the nutrients: proteins, carbohydrates, minerals, vitamins (A, B, E, D). The rutin (R) contained in the pot barley mash strengthens the vascular walls and prevents accumulation of cholesterol. Pot barley dishes produce favorable effects on the work of the digestive tract.