Millet "Kashevarov"

The appetizing mash made of the Uvelka millet groats contains a wide range of proteins, fats, carbohydrates and cellulose, which improves the work of the intestinal tract. The nutritional value is enriched by a complex of vitamins (B1, B2 PP, carotene) and minerals (magnesium, calcium, potassium, sodium, phosphors and iron). The millet mash improves the work of the blood flow organs, nervous system and the liver.